It is one of the most renowned schools in the world. Some of its former students now run the most prestigious palaces in the world. On the shores of Lake Geneva, the Ecole hôtelière de Lausanne has been training the “crème de la crème” of hotel management since 1893. For a year, the Grands Reportages teams followed four young students. From their first apprenticeships in reception, kitchen, dishwashing or cleaning to their professional immersion in a luxury hotel.